{"translation":"http://weblate.ucs.ru/api/translations/rk_lite/stnomenclature/ru/?format=json","source":"The cost of an ingredient in a dish by gross weight. Calculated as Quantity multiplied by Cost","previous_source":"","target":"Стоимость ингредиента в блюде по весу брутто. Рассчитывается как Количество умноженное на Себестоимость","id_hash":4337556710613026919,"content_hash":1347399404007254805,"location":"","context":"678b00ff-16df-4450-8225-bc119d218fa3","comment":"","flags":"","fuzzy":false,"translated":true,"position":168,"has_suggestion":false,"has_comment":false,"has_failing_check":false,"num_words":17,"priority":100,"id":2493235,"web_url":"http://weblate.ucs.ru/translate/rk_lite/stnomenclature/ru/?checksum=bc3218d8d1338867","url":"http://weblate.ucs.ru/api/units/2493235/?format=json","source_info":"http://weblate.ucs.ru/api/sources/250034/?format=json"}